Open AccessEffect of Salvia plebeia Water Extract on Antioxidant Activity and Lipid Composition of Rats Fed a High Fat-High Cholesterol Diet
Author(s) -
Hyang Rye Won
Publication year - 2016
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2016.27.2.233
Subject(s) - salvia , triglyceride , chemistry , malondialdehyde , glutathione peroxidase , lipid peroxide , antioxidant , food science , cholesterol , glutathione , lipid metabolism , biochemistry , biology , botany , lipid peroxidation , superoxide dismutase , enzyme
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