Open AccessEffect of Salvia plebeia Water Extract on Antioxidant Activity and Lipid Composition of Rats Fed a High Fat-High Cholesterol Diet
Author(s) -
Hyang Rye Won
Publication year - 2016
Publication title -
han-guk jiyeok sahoe saenghwal gwahak hoeji/han'gug jiyeog sahoe saenghwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2016.27.2.233
Subject(s) - salvia , triglyceride , malondialdehyde , lipid peroxide , chemistry , glutathione peroxidase , antioxidant , food science , glutathione , cholesterol , biochemistry , biology , botany , superoxide dismutase , enzyme