Open AccessFoodservice Satisfaction of Patients over 60 according to the Type of Foodservice Operation: The Case of B Hospital
Author(s) -
Shin Hey Lee,
Jung Hwa Choi
Publication year - 2015
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2015.26.4.683
Subject(s) - meal , sanitation , feeling , service (business) , business , patient satisfaction , food service , sample (material) , operations management , marketing , medicine , psychology , engineering , social psychology , chemistry , pathology , chromatography
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