Open AccessDetermination of the Volatile Flavor Compounds for the Quality Characteristics in Traditional Alcoholic Beverages
Author(s) -
Yun Gyong Ahn,
YeongSun Song,
Jeoung-Hwa Shin
Publication year - 2012
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2012.23.2.199
Subject(s) - chemistry , chromatography , aroma , flavor , dichloromethane , wine , gas chromatography–mass spectrometry , extraction (chemistry) , butyric acid , mass spectrometry , food science , organic chemistry , solvent
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