Open AccessSimultaneous determination of preservatives in sausages using liquid chromatography with electrospray ionization tandem mass spectrometry
Author(s) -
Ba-Ra-Da Koh,
Jiyeon Kim,
Mi-Sun Jang,
Doo-Ri Seo,
Bo-Ram Jung,
JiHyun Shin,
Jin-Taek Lim,
Yong-Hwan Kim,
Eun Sun Kim
Publication year - 2015
Publication title -
han'gug gacug wi'saeng haghoeji/korean journal of veterinary service
Language(s) - English
Resource type - Journals
eISSN - 2287-7630
pISSN - 1225-6552
DOI - 10.7853/kjvs.2015.38.2.127
Subject(s) - chemistry , chromatography , electrospray ionization , ammonium acetate , selected reaction monitoring , detection limit , mass spectrometry , sorbic acid , tandem mass spectrometry , acetic acid , benzoic acid , preservative , electrospray , high performance liquid chromatography , biochemistry , food science , organic chemistry