Open AccessThe survey on contents of preservative and general composition in cheese
Author(s) -
Hyejin Han,
Yoen-Joo Kim,
Kyung-Hye Lee,
Min S. Yun,
Young-Seob Kim,
JuHyoung Lee
Publication year - 2014
Publication title -
han'gug gacug wi'saeng haghoeji/korean journal of veterinary service
Language(s) - English
Resource type - Journals
eISSN - 2287-7630
pISSN - 1225-6552
DOI - 10.7853/kjvs.2014.37.3.191
Subject(s) - sorbic acid , preservative , food science , chemistry , benzoic acid , moisture , dehydroacetic acid , composition (language) , biochemistry , organic chemistry , linguistics , philosophy