Open AccessThe survey on contents of preservative and general composition in cheese
Author(s) -
HyeJin Han,
Yoen-Joo Kim,
Kyung-Hye Lee,
Min S. Yun,
Young-Seob Kim,
Ju Hyoung Lee
Publication year - 2014
Publication title -
korean journal of veterinary service
Language(s) - English
Resource type - Journals
eISSN - 2287-7630
pISSN - 1225-6552
DOI - 10.7853/kjvs.2014.37.3.191
Subject(s) - sorbic acid , preservative , food science , chemistry , benzoic acid , moisture , dehydroacetic acid , composition (language) , biochemistry , organic chemistry , linguistics , philosophy
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