Open AccessComparison of optimal temperature and time conditions for highest a-glucosidase inhibitory activity from various of Korea mulberry teas
Author(s) -
WanTaek Ju,
HyunBok Kim,
Gyoo-Byung Sung,
YongSoon Kim
Publication year - 2016
Publication title -
international journal of industrial entomology
Language(s) - English
Resource type - Journals
eISSN - 2586-4785
pISSN - 1598-3579
DOI - 10.7852/ijie.2016.33.1.31
Subject(s) - steeping , biology , traditional medicine , food science , green tea , extraction (chemistry) , decoction , botany , chemistry , medicine , chromatography
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