Open AccessComplete genome sequence of Bacillus subtilis BS16045 isolated from Gochujang
Author(s) -
SaeBom Jeon,
Jun Heo,
Tai-Boong Uhm
Publication year - 2017
Publication title -
the korean journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 10
eISSN - 2383-9902
pISSN - 0440-2413
DOI - 10.7845/kjm.2017.6076
Subject(s) - bacillus subtilis , surfactin , food science , whole genome sequencing , strain (injury) , microbiology and biotechnology , fermentation in food processing , biology , fermentation , genome , chemistry , bacteria , gene , genetics , lactic acid , anatomy
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