Open AccessComparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area
Author(s) -
Sung Ho Cho,
Hae Suk Park,
Seung Wha Jo,
Eun Jung Yim,
Ho Yeon Yang,
Gwang Su Ha,
Eun Ji Kim,
Seung Jo Yang,
Do Yeon Jeong
Publication year - 2017
Publication title -
the korean journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 10
eISSN - 2383-9902
pISSN - 0440-2413
DOI - 10.7845/kjm.2017.6074
Subject(s) - bacillus amyloliquefaciens , biology , population , food science , bacillus licheniformis , bacteria , bacillus subtilis , fermentation , genetics , demography , sociology
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