Open AccessCharacterization of Lactobacillus brevis JBE 30 as a Starter for the Brewing of Traditional Liquor
Author(s) -
Jun Heo,
Myeong-Seon Ryu,
SaeBom Jeon,
HyeonHwa Oh,
Young Sang Kim,
DoYoun Jeong,
Tai-Boong Uhm
Publication year - 2014
Publication title -
the korean journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 10
eISSN - 2383-9902
pISSN - 0440-2413
DOI - 10.7845/kjm.2014.4065
Subject(s) - lactobacillus brevis , bacillus cereus , lactobacillus , micrococcus luteus , microbiology and biotechnology , food science , biology , listeria monocytogenes , escherichia coli , fermentation , bacteria , staphylococcus aureus , lactic acid , lactobacillus plantarum , biochemistry , genetics , gene
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