Open AccessProduction and Properties of Mannanase by a Bacillus amyloliquefaciens Isolate
Author(s) -
Ki-Hong Yoon
Publication year - 2014
Publication title -
korean journal of microbiology/misaiṅmurhag hoiji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 10
eISSN - 2383-9902
pISSN - 0440-2413
DOI - 10.7845/kjm.2014.4015
Subject(s) - bacillus amyloliquefaciens , locust bean gum , mannose , hydrolysis , chemistry , food science , molecular mass , enzyme , biochemistry , fermentation , xanthan gum , materials science , rheology , composite material