Open AccessIsolation of Biogenic Amines-Degrading Strains of Bacillus subtilis and Bacillus amyloliquefaciens from Traditionally Fermented Soybean Products
Author(s) -
Yong−Sang Kim,
Sung-Ho Cho,
Do-Yeon Jeong,
Tai-Boong Uhm
Publication year - 2012
Publication title -
korean journal of microbiology/misaiṅmurhag hoiji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 10
eISSN - 2383-9902
pISSN - 0440-2413
DOI - 10.7845/kjm.2012.042
Subject(s) - cadaverine , biogenic amine , bacillus amyloliquefaciens , putrescine , tyramine , bacillus subtilis , food science , chemistry , fermentation , 16s ribosomal rna , biology , bacteria , microbiology and biotechnology , biochemistry , enzyme , receptor , gene , neurotransmitter , genetics