Open AccessChanges of Nutritional Components, Polyphenols, and Antioxidant Activities of Domestic Bamboo Tree (Sasa coreana Nakai) Leaves Fermented with Bacillus subtilis
Author(s) -
조한교,
김다송,
신현재
Publication year - 2017
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2017.32.1.63
Subject(s) - fermentation , food science , chemistry , polyphenol , antioxidant , botany , biochemistry , biology