Development of Cosmetic Emulsion Using Blueberry Fruit Extract and Agarose from Gracilaria verrucosa | Zendy

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Development of Cosmetic Emulsion Using Blueberry Fruit Extract and Agarose from Gracilaria verrucosa

Author(s) -

MoonHee Choi,

Young-Woon Kim,

Misook Kim,

HyunJae Shin

Publication year - 2016

Publication title -

ksbb journal

Language(s) - English

Resource type - Journals

eISSN - 2288-8268

pISSN - 1225-7117

DOI - 10.7841/ksbbj.2016.31.4.256

Subject(s) - emulsion , agarose , chemistry , botany , traditional medicine , biology , chromatography , biochemistry , medicine

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