Open AccessFormation Mechanism of Aroma Compound during Tea Manufacturing Process
Author(s) -
M W Cho,
G. Cho,
HyunSook Choi,
D.-H. Choi,
K.J. Cho,
Hoon Cho
Publication year - 2016
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2016.31.2.91
Subject(s) - mechanism (biology) , chemistry , aroma , process (computing) , food science , computer science , physics , quantum mechanics , operating system
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