Open AccessTotal Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage
Author(s) -
Hae Reon Son,
Sun Kyung Oh,
Myeong Rak Choi
Publication year - 2016
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2016.31.2.100
Subject(s) - flavonoid , chemistry , abts , polyphenol , antioxidant , dpph , food science , antioxidant capacity , botany , traditional medicine , biochemistry , biology , medicine