Open AccessProduction of Lactic Acid from Water Hyacinth by Lactobacillus spp.
Author(s) -
Randy Jullihar,
노용호,
박혜민,
윤현식
Publication year - 2016
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2016.31.1.85
Subject(s) - lactic acid , fermentation , lactobacillus , food science , lactic acid fermentation , chemistry , lactobacillaceae , lactobacillus helveticus , hyacinth , hydrolysis , bacteria , biochemistry , biology , organic chemistry , genetics