Open AccessDetermination of Antibacterial Activity from Tricholoma matsutake Extract and Its Application to Low Salted Jeot-gal
Author(s) -
Jin-Seong Kim,
JaeBum Park,
Seung-Won Jang,
Deok-Ho Kwon,
MiHee Jang,
Mi-Ok Lee,
SukJin Ha
Publication year - 2015
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.5.253
Subject(s) - chemistry , preservative , sodium nitrite , food science , antibacterial activity , nitrite , bacteria , biology , organic chemistry , genetics , nitrate
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