Open AccessDetermination of Antibacterial Activity from Tricholoma matsutake Extract and Its Application to Low Salted Jeot-gal
Author(s) -
김진성,
박재범,
장승원,
권덕호,
장미희,
이미옥,
하석진
Publication year - 2015
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.5.253
Subject(s) - chemistry , preservative , sodium nitrite , food science , antibacterial activity , nitrite , bacteria , biology , organic chemistry , genetics , nitrate