Open AccessAntioxidant Effect of Sargassum coreanum Root and Stem Extracts
Author(s) -
JiHye Park,
Nan-Young Bae,
Jung Tak Park,
MinJi Kim,
Koth-Bong-Woo-Ri Kim,
Jung-Su Choi,
Dong-Hyun Ahn
Publication year - 2015
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.4.155
Subject(s) - antioxidant , chemistry , dpph , polyphenol , ethanol , food science , scavenging , chelation , botany , organic chemistry , biology
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