Open AccessAnalysis of Ingredient Mixtures for Cryoprotection and Gastrointestinal Stability of Probiotics
Author(s) -
Eun Ji Jeong,
Dae Won Moon,
Joon Suk Oh,
Jin Seok Moon,
Kwang Yup Kim,
Hye Sun Choi,
Nam Soo Han
Publication year - 2015
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.3.109
Subject(s) - ingredient , food science , chemistry
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