Open AccessAnalysis of Ingredient Mixtures for Cryoprotection and Gastrointestinal Stability of Probiotics
Author(s) -
정은지,
문대원,
오준석,
문진석,
김광엽,
최혜선,
한남수
Publication year - 2015
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.3.109
Subject(s) - ingredient , food science , chemistry