Open AccessAntioxidative and Anti-inflammatory Activities of Carrot flower
Author(s) -
Su-Gyeong Kim,
Hoo-Dhon Byun,
Sang Cheol Kim,
Kyong-wol Yang,
Jeong Hee Kim,
JongHeon Han
Publication year - 2015
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.2.77
Subject(s) - daucus carota , ethyl acetate , antioxidant , chemistry , butanol , dpph , fraction (chemistry) , anti inflammatory , food science , traditional medicine , botany , biochemistry , biology , chromatography , pharmacology , ethanol , medicine
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