Open AccessOptimization of Demucilage Process of Opuntia ficus-indica var. saboten Fruit using High Hydrostatic Pressure Enzyme Dissolution
Author(s) -
임성빈,
이형재,
심재용,
김태락,
김대옥
Publication year - 2015
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.2.63
Subject(s) - hydrostatic pressure , liquefaction , central composite design , chemistry , response surface methodology , dissolution , food science , ingredient , viscosity , chromatography , materials science , composite material , organic chemistry , physics , thermodynamics