Open AccessAnti-inflammatory Activity of Hizikia fusiformis Extracts Fermented with Lactobacillus casei in LPS-stimulated RAW 264.7 Macrophages
Author(s) -
문옥주,
권명숙,
배민주,
안별님,
김미향,
이상현,
유기환,
김육용,
서영완,
공창숙
Publication year - 2015
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.1.38
Subject(s) - lactobacillus casei , fermentation , food science , chemistry , lactobacillus , microbiology and biotechnology , biology