Open AccessAnti-inflammatory Activity of Hizikia fusiformis Extracts Fermented with Lactobacillus casei in LPS-stimulated RAW 264.7 Macrophages
Author(s) -
OkJu Mun,
Myeong Sook Kwon,
Min Joo Bae,
ByulNim Ahn,
Fatih Karadeniz,
Mihyang Kim,
SangHyeon Lee,
Ki Hwan Yu,
Yuck Yong Kim,
Youngwan Seo,
ChangSuk Kong
Publication year - 2015
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2015.30.1.38
Subject(s) - lactobacillus casei , fermentation , food science , chemistry , lactobacillus , microbiology and biotechnology , biology
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