Open AccessQuality Changes of Fresh Vegetable and Fruit Juice by Various Juicers
Author(s) -
최문희,
김민주,
전영진,
신현재
Publication year - 2014
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2014.29.3.145
Subject(s) - food science , chemistry , quality (philosophy) , physics , quantum mechanics