Open AccessQuality Changes of Fresh Vegetable and Fruit Juice by Various Juicers
Author(s) -
MoonHee Choi,
Minjoo Kim,
Young-Jin Jeon,
HyunJae Shin
Publication year - 2014
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2014.29.3.145
Subject(s) - food science , chemistry , quality (philosophy) , physics , quantum mechanics
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