Open AccessComparison of Temperature Effects on Brewing of Makgeolli Using Uncooked Germinated Black Rice
Author(s) -
김다래,
서보미,
노민희,
Nam Kyu Kim
Publication year - 2012
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2012.27.4.251
Subject(s) - fermentation , chemistry , brewing , food science , citric acid , sugar , ethanol fermentation , ethanol , biochemistry
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