Open AccessAnalysis and Properties of Makgeollies Made by Isolated Yeast Strains from Traditional Makgeollies
Author(s) -
Myong-Je Jeon,
Mihyang Kim,
DongGun Lee,
Hyun-Jung Hwang,
MinSuk Kang,
Bokyung Kim,
Seung-Woo Lee,
HyeJi Jang,
SangHyeon Lee
Publication year - 2012
Publication title -
ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2012.27.1.021
Subject(s) - yeast , food science , strain (injury) , nitrogen , chemistry , alcohol content , biology , fermentation , biochemistry , organic chemistry , anatomy
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