Open AccessAnalysis and Properties of Makgeollies Made by Isolated Yeast Strains from Traditional Makgeollies
Author(s) -
전명제,
김미향,
이동근,
황현정,
강민숙,
김보경,
이승우,
장혜지,
이상현
Publication year - 2012
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2012.27.1.021
Subject(s) - yeast , food science , strain (injury) , nitrogen , chemistry , alcohol content , biology , fermentation , biochemistry , organic chemistry , anatomy