Open AccessTechnology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications
Author(s) -
Wajeeha Aslam,
Marija Ham,
Imtiaz Arif
Publication year - 2021
Publication title -
revista brasileira de gestão de negócios
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.249
H-Index - 11
eISSN - 1983-0807
pISSN - 1806-4892
DOI - 10.7819/rbgn.v23i4.4135
Subject(s) - food delivery , marketing , service delivery framework , value (mathematics) , service (business) , affect (linguistics) , service quality , business , originality , service recovery , psychology , sample (material) , social psychology , computer science , chemistry , communication , chromatography , machine learning , creativity