Open AccessTreasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah
Author(s) -
Febe Armanios
Publication year - 2021
Publication title -
journal of the american oriental society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.134
H-Index - 15
eISSN - 2169-2289
pISSN - 0003-0279
DOI - 10.7817/jaos.141.1.2021.rev004
Subject(s) - treasure , brill , table (database) , civilization , variety (cybernetics) , history , art , islam , ancient history , classics , archaeology , computer science , artificial intelligence , data mining