Open AccessThe Use Of A Bioeconomical Model In The Fishery Of The Red Sea Urchin, Strongylocentrotus Franciscanus, From The Northwestern Coast Of Baja California, Mexico
Author(s) -
Yunuen Canedo López,
Michael Jules Dreyfus León,
Alfredo Villavicencio
Publication year - 1999
Publication title -
ciencias marinas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.215
H-Index - 29
eISSN - 2395-9053
pISSN - 0185-3880
DOI - 10.7773/cm.v25i3.720
Subject(s) - fishing , fishery , christian ministry , overexploitation , strongylocentrotus droebachiensis , yield (engineering) , environmental science , fisheries management , geography , sea urchin , biology , ecology , philosophy , theology , materials science , metallurgy
The commercial fishery of the red sea urchin, Strongylocentrotus franciscanus, an important resource in Baja California, is showing signs of overexploitation. The yield per recruit and the Beverton and Holt optimization dynamic models were used to find the size at first capture that allows maximum profits and keeps the resource at a sustainable level for future generations. The biological parameters used were L = 155 mm, K = 0.22 and M = 0.22. The yield per recruit model suggests that to maximize yield it is necessary to increase the size of first capture to 105 mm with fishing mortality close to 0.65. The results of the dynamic optimization model indicated that the size of optimum catch and cohort biomass decrease as the discount rate increases, and this is reflected in a reduction of the yields. For discount rates lower than 5%, which is recommended for this fishery, the size of optimum catch is located between 110 and 116 mm. Both models suggest that the minimum legal size established by the Ministry of Natural Resources, Environment and Fishing (SEMARNAP) of 80 mm for the red sea urchin is below the size that allows obtaining optimal gains. In order to obtain large catches in the long term and to maximize the economical profits it is necessary to increase the size of first capture to 110 mm. For the discount rate of 0% a time interval was calculated in which fishing takes place with a maximum rate. The results indicate that the fishing season can be reduced from eight to four months.