Open AccessChanges in Physical and Chemical Properties of Coir Used as the Bag Culture Substrate of Greenhouse Tomatoes for Three Years
Author(s) -
Seung-Geun Song,
Kyo-Seok Lee,
Dong-Sung Lee,
Ja-Hyun Rhie,
Byeong-Deok Hong,
Hui-Su Bae,
Il Won Seo,
Doug-Young Chung
Publication year - 2016
Publication title -
han-guk toyang biryo hakoeji/han'guk toyang biryo hakhoe chi
Language(s) - English
Resource type - Journals
eISSN - 2288-2162
pISSN - 0367-6315
DOI - 10.7745/kjssf.2016.49.5.503
Subject(s) - coir , substrate (aquarium) , nutrient , bulk density , water holding capacity , horticulture , greenhouse , chemistry , porosity , materials science , zoology , environmental science , composite material , biology , food science , soil science , ecology , organic chemistry , soil water