Open AccessEffect of storage condition on sensory properties and fatty acid composition of pre-packed Hanwoo loin
Author(s) -
설국환,
김기현,
김영화,
염경은,
이무하
Publication year - 2015
Publication title -
korean journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 2466-2410
pISSN - 2466-2402
DOI - 10.7744/cnujas.2015.42.1.037
Subject(s) - hanwoo , loin , composition (language) , food science , chemistry , art , literature