Open AccessShelf-life comparison of two Korean golden kiwifruit (Actinidia chinensis) cultivars under low temperature storage
Author(s) -
Ah-Youn Lee,
Tae-Min Bae,
YounSup Cho,
Yong-Soo Hwang
Publication year - 2014
Publication title -
korean journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 2466-2410
pISSN - 2466-2402
DOI - 10.7744/cnujas.2014.41.4.265
Subject(s) - flesh , actinidia chinensis , actinidia deliciosa , cultivar , horticulture , sucrose , respiration rate , fructose , ripening , cold storage , chemistry , evergreen , biology , botany , food science , respiration
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