Changes in Starch Synthesis and the Characteristics of Photosynthate Translocation at High Temperature during the Ripening Stage in Barley
Author(s) -
HyeonSeok Lee,
Woon-Ha Hwang,
Dae-Wook Kim,
JaeHyeok Jeong,
Seung-Hyeon Ahn,
Jeong-seon Baek,
Han-Yong Jeong,
Jong-Tak Yun,
Geon-Hwi Lee,
Kyung-Jin Choi
Publication year - 2017
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2017.62.2.124
Subject(s) - ripening , starch , panicle , starch synthase , chemistry , horticulture , assimilation (phonology) , agronomy , biology , food science , amylose , amylopectin , linguistics , philosophy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom