Open AccessQuality Characteristics of Rice Cultivars Suitable for Rice Beer
Author(s) -
HyunJoo Kim,
Ji Young Park,
Seuk Ki Lee,
Hyeyoung Park,
Donghwa Cho,
Hye Sun Choi,
SeaKwan Oh
Publication year - 2017
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2017.62.2.113
Subject(s) - cultivar , brewing , amylose , food science , sugar , chemistry , reducing sugar , significant difference , horticulture , mathematics , agronomy , biology , starch , fermentation , statistics
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