Open AccessQuality Characteristics of Rice Cultivars Suitable for Rice Beer
Author(s) -
김현주,
박지영,
이석기,
박혜영,
조동화,
최혜선,
오세관
Publication year - 2017
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2017.62.2.113
Subject(s) - cultivar , brewing , amylose , food science , sugar , chemistry , reducing sugar , alcohol content , significant difference , mathematics , horticulture , agronomy , biology , starch , wine , fermentation , statistics