Open AccessDetermination of Greening and Shelf Life of Potato Based on Washing and Storage Temperature Conditions
Author(s) -
Su Jeong Kim,
Hwang Bae Sohn,
Su Young Hong,
Jung Hwan Nam,
Dong Chil Chang,
Jong Taek Suh,
Yul Ho Kim
Publication year - 2017
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.62.1.066
Subject(s) - greening , shelf life , environmental science , chemistry , food science , biology , ecology
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