Open AccessPhysicochemical Properties of Oat (Avena sativa) Flour According to Various Roasting Conditions
Author(s) -
In-Sok Lee,
Young-Eun Song,
Hyun-Ah Han,
Eun-Ju Song,
So-Ra Choi,
Ki-Kwon Lee
Publication year - 2017
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.62.1.032
Subject(s) - avena , roasting , food science , chemistry , agronomy , biology
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