Open AccessPhysicochemical Properties of Oat (Avena sativa) Flour According to Various Roasting Conditions
Author(s) -
In-Sok Lee,
Young-Eun Song,
Hyo Jin Han,
Eun-Ha Song,
So-Ra Choi,
Ki-Kwon Lee
Publication year - 2017
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.62.1.032
Subject(s) - avena , roasting , food science , chemistry , agronomy , biology