Open AccessStarch Structure and Physicochemical Properties of Colored Rice Varieties
Author(s) -
Jiyoung Park,
Sung-Hwan Oh,
SangIk Han,
Yu-Young Lee,
Byung-Won Lee,
Hyeonmi Ham,
Yong Hwan Choi,
Sea-Kwan Oh,
Jun Hyeon Cho,
You Chun Song
Publication year - 2016
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.3.153
Subject(s) - amylose , cultivar , starch , amylopectin , chemistry , black rice , food science , colored , horticulture , brown rice , materials science , biology , organic chemistry , raw material , composite material