Open AccessMechanical Quality Evaluation of Rice Cultivars That Could Potentially be Used to Produce Processed Cooked Rice
Author(s) -
Hye-Young Park,
DongSun Shin,
Koan-Sik Woo,
Eun-Yeong Sim,
HyunJoo Kim,
Seuk-Ki Lee,
Yong-Jae Won,
SangBok Lee,
SeaKwan Oh
Publication year - 2016
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.3.145
Subject(s) - cultivar , amylose , palatability , mathematics , horticulture , food science , chemistry , biology , starch
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