Open AccessMechanical Quality Evaluation of Rice Cultivars That Could Potentially be Used to Produce Processed Cooked Rice
Author(s) -
Hye-Young Park,
Dong Chun Shin,
Koan-Sik Woo,
Eun-Yeong Sim,
HyunJoo Kim,
Seuk-Ki Lee,
Yong-Jae Won,
SangBok Lee,
Sea-Kwan Oh
Publication year - 2016
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.3.145
Subject(s) - cultivar , amylose , palatability , horticulture , mathematics , food science , chemistry , biology , starch