Open AccessComparison of the Sensory Ability of Experts and Untrained Panelists to Evaluate Cooked Rince by using Five Sensory Methods
Author(s) -
MiRa Yoon,
Jieun Kwak,
Jeong-Heui Lee,
Jae-Buhm Chun,
Hyang-Mee Park,
Jung-Pil Suh,
Jae-Ki Jang,
Choon-Ki Lee,
JeomSig Lee
Publication year - 2016
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.2.092
Subject(s) - sensory system , test (biology) , ranking (information retrieval) , paired comparison , sensory analysis , mathematics , food science , statistics , psychology , machine learning , computer science , biology , cognitive psychology , paleontology
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