Open AccessComparison of the Sensory Ability of Experts and Untrained Panelists to Evaluate Cooked Rince by using Five Sensory Methods
Author(s) -
Min-Ho Yoon,
Jieun Kwak,
Jeong-Heui Lee,
Chun Jin,
Hyang-Mee Park,
Suh JungPil,
Jae-Ki Jang,
Choon-Ki Lee,
JeomSig Lee
Publication year - 2016
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.2.092
Subject(s) - sensory system , test (biology) , ranking (information retrieval) , sensory analysis , paired comparison , preference , mathematics , psychology , statistics , artificial intelligence , computer science , cognitive psychology , biology , paleontology