Open AccessDetermination of Fatty Acid Composition in Peanut Seed by Near Infrared Reflectance Spectroscopy
Author(s) -
Jeong Min Lee,
Suk-Bok Pae,
Myoung-Gun Choung,
Myoung-Hee Lee,
Sung-Up Kim,
Eunyoung Oh,
Ki-Won Oh,
Chan-Sik Jung,
In Seok Oh
Publication year - 2016
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2016.61.1.064
Subject(s) - near infrared reflectance spectroscopy , linoleic acid , oleic acid , chemistry , fatty acid , calibration , peanut oil , chromatography , food science , near infrared spectroscopy , biochemistry , mathematics , biology , organic chemistry , raw material , statistics , neuroscience