Open AccessAntimicrobial Effect, Antioxidant and Tyrosinase Inhibitory Activity of the Extract from Different Parts of Phytolacca americana L.
Author(s) -
Hee-Ock Boo,
JeongHun Park,
Sun–Hee Woo,
Hyeon-Yong Park
Publication year - 2015
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2015.60.3.366
Subject(s) - dpph , tyrosinase , antimicrobial , abts , vibrio parahaemolyticus , antioxidant , chemistry , food science , antibacterial activity , scavenging , minimum inhibitory concentration , nitrite , agar diffusion test , traditional medicine , biochemistry , biology , escherichia coli , bacteria , enzyme , organic chemistry , nitrate , medicine , gene , genetics