Open AccessChanges of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods
Author(s) -
김정주,
백만기,
김광수,
윤미라,
김기영,
이점호
Publication year - 2014
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2014.59.4.413
Subject(s) - food science , stearic acid , linoleic acid , chemistry , palmitic acid , fatty acid , oleic acid , acid value , brown rice , biochemistry , organic chemistry