Open AccessChanges of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods
Author(s) -
Jeong-Ju Kim,
ManKee Baek,
Kwang-Su Kim,
MiRa Yoon,
GiYoung Kim,
Jeom-Ho Lee
Publication year - 2014
Publication title -
korean journal of crop science
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2014.59.4.413
Subject(s) - food science , linoleic acid , stearic acid , chemistry , palmitic acid , fatty acid , oleic acid , acid value , brown rice , biochemistry , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom