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Physical and Structural Characteristics of Endosperm Starch of Four Local Barnyardgrass (Echinochloa crus-galli L.) Collections in Korea
Author(s) -
Sang-Kuk Kim,
Hee-Dong Lee,
Jung-Gi Ryu,
Hong-Jib Choi,
Sang-Mo Kang,
InJung Lee
Publication year - 2011
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2011.56.4.293
Subject(s) - crystallinity , amylose , starch , chemistry , crystallography , endosperm , echinochloa crus galli , botany , echinochloa , food science , biology , biochemistry , weed

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