Open AccessChanges in Anthocyanin Content of Aronia (Aronia melancocarpa) by Processing Conditions
Author(s) -
Bo Mi Kim,
Kyung Min Lee,
In Chan Jung
Publication year - 2017
Publication title -
han'gug jaweon sig'mul haghoeji/han-guk jawon singmul hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2017.30.2.152
Subject(s) - anthocyanin , chemistry , food science , biology