Open AccessPotential of Wood Vinegar in Enhancing Fruit Yield and Antioxidant Capacity in Tomato
Author(s) -
Hiyasmin Rose L Benzon,
Sang Chul Lee
Publication year - 2016
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2016.29.6.704
Subject(s) - dpph , carotenoid , fertilizer , food science , chemistry , antioxidant , yield (engineering) , nutrient , horticulture , antioxidant capacity , botany , biology , biochemistry , organic chemistry , materials science , metallurgy
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