Open AccessComparison of Antioxidant Activities in Tomato Leaves and Stems
Author(s) -
Kyung Jun Lee,
Gi-An Lee,
Jong-Ro Lee,
JongWook Chung,
Yang-Hee Cho,
HeeKyoung Kang,
KyungHo Ma
Publication year - 2016
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2016.29.6.642
Subject(s) - abts , dpph , antioxidant , polyphenol , food science , chemistry , antioxidant capacity , botany , functional food , horticulture , biology , biochemistry
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