Open AccessCryopreservation of in Vitro Grown Shoot Tips of Sweet Potato (Ipomoea batatas L.) by the Encapsulation-Vitrification Method
Author(s) -
Yi Jiang,
Gi-An Lee,
YoungYi Lee,
JaeGyun Gwag,
E.F. Nevins Son.,
HongJae Park
Publication year - 2016
Publication title -
han'gug jaweon sig'mul haghoeji/han-guk jawon singmul hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2016.29.6.635
Subject(s) - vitrification , sucrose , shoot , ipomoea , cryopreservation , explant culture , murashige and skoog medium , cryoprotectant , botany , horticulture , micropropagation , chemistry , in vitro , biology , food science , embryo , biochemistry , andrology , medicine , microbiology and biotechnology