Open AccessAntioxidant Activity, Total Phenolics, Vitamin C and Sugar Content during Fruit Ripening of Five Different Jujube Cultivars
Author(s) -
Youngki Park,
Jaehee Kim
Publication year - 2016
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2016.29.5.539
Subject(s) - dpph , abts , chemistry , ripening , antioxidant , food science , vitamin c , sugar , scavenging , botany , organic chemistry , biology
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