Open AccessFlavor Characteristics and Consumer Acceptance of Yacon (Smallanthus sonchifolius Poepp & Endl) Leaf Tea by Different Processes
Author(s) -
Dong Young Shin,
Kyu Hwan Hyun,
Yong In Kuk,
DongWon Shin,
Soon Sil Chun
Publication year - 2015
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2015.28.6.734
Subject(s) - yacón , brewing , black tea , fermentation , food science , flavor , chemistry , horticulture , botany , biology
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