Open AccessFlavor Characteristics and Consumer Acceptance of Yacon (Smallanthus sonchifolius Poepp & Endl) Leaf Tea by Different Processes
Author(s) -
Dong Young Shin,
Kyu Hwan Hyun,
Yong In Kuk,
Dong Won Shin,
Soon Sil Chun
Publication year - 2015
Publication title -
han'gug jaweon sig'mul haghoeji/han-guk jawon singmul hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2015.28.6.734
Subject(s) - yacón , brewing , black tea , fermentation , food science , flavor , chemistry , horticulture , botany , biology