Open AccessEffects of Allium victorials Extract on Lowing Lipid, Anti-oxidation and Concentration of Inflammatory Mediators in Rats Fed High Oxidized Fat
Author(s) -
Eun Lee
Publication year - 2013
Publication title -
han'gug jaweon sig'mul haghoeji/han-guk jawon singmul hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2013.26.2.227
Subject(s) - tbars , chemistry , thiobarbituric acid , triglyceride , cholesterol , glutathione peroxidase , superoxide dismutase , allium , catalase , biochemistry , antioxidant , food science , lipid peroxidation , medicine , endocrinology , biology , botany