Open AccessChanges of Antioxidant Enzymes in Stevia Plants under Clinorotation, Shaking, and Low Temperature Stresses
Author(s) -
Yun-Woong Choi,
Mun Yhung Jung,
Woong-Young Soh,
Kyeong-Sik Han,
Up-Dong Yeo
Publication year - 2011
Publication title -
han'gug jaweon sig'mul haghoeji/han-guk jawon singmul hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2011.24.4.343
Subject(s) - stevia , antioxidant , enzyme , chemistry , food science , materials science , biochemistry , medicine , alternative medicine , pathology