Open AccessChanges of Antioxidant Enzymes in Stevia Plants under Clinorotation, Shaking, and Low Temperature Stresses
Author(s) -
Yong-Sang Choi,
Mun Yhung Jung,
Woong-Young Soh,
Kyeong-Sik Han,
Up-Dong Yeo
Publication year - 2011
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2011.24.4.343
Subject(s) - stevia , antioxidant , enzyme , chemistry , food science , materials science , biochemistry , medicine , alternative medicine , pathology
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